SPECIAL MONTHLY AT ROYAL PAVILION

The first special dish we recommend is Kaprao fried rice with angus beef and fried egg. Lovers of sea food have three choices: Stir fried shrimps with salted egg sauce, Stir fried cha-om, bitter bean and garlic pickles with tiger prawns and Stir-fried crab meat with yellow chili.

To end your meal on the perfect sweet note, try any of the Thai Honeycomb Cookies dip with chocolate and Fruit tartlets.

These delicacies will be served at RBSC Royal Pavilion from 5th June – 31st July 2024.