RBSC: Festival of Summer Menu
March – April 2021
It is a longstanding Thai tradition that when the hot season approaches, the special meal called Khao Chae is served. This legendary delicacy has been served at RBSC to Members for over 60 years. A Khao Chae set here consists of Jasmine Rice in Scented Water accompanied by Stuffed Pepper with Minced Pork, Deep Fried Shrimp Paste Balls, Sweet Turnip, Sweet Shredded Pork (or Beef), and Stuffed Shallots with Shrimp Paste. Extra portions of the accompaniments may be ordered.
Last but not least, there are the Desserts of the Month. The classic choice after enjoying Khao Chae is Mango with Sticky Rice. If you looking for something different, we recommend the refreshing “Mayongchit” on Flaky Ice or “Mayongchit” Smoothie.