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Everyday
between 6:30 a.m. and midnight, RBSC's F&B Department prepares meals and
beverages to serve and satisfy the membership and their guests. The Club also
offers banquet services for special events and occasions such as interport
parties, private functions and Club activities. To meet the membership's
F&B requirements, the Club maintains a staff of over 110 people. To find
out more about the Club's F&B outlets, promotions and activities follow the
links below.
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